Agriculture is more than Berks County’s history; it is a driving force for its future. To help local students see the connection between their classrooms and real-world opportunities, Berks County school district superintendents and career and technology directors participated in the Berks County Agriculture Workshop on Tuesday, October 7, 2025, an immersive learning experience showcasing the latest innovations, career pathways, and partnerships in the agricultural industry.
Organized by the Berks County Intermediate Unit (BCIU) in collaboration with the Berks County Department of Agriculture, the event brought together administrators from the County’s 18 school districts, two career and technology centers, and local agricultural partners. The day offered both expert-led presentations and hands-on site visits, providing school leaders with practical insights they can bring back to their schools.
The workshop began at the BCIU Main Office with presentations from Kimberly Fies, Executive Director of the Berks County Department of Agriculture, and Clyde Myers, Program Specialist at the Agricultural Conservation Easement Program (ACE). The discussion centered on emerging technologies, sustainable practices, and the growing demand for skilled professionals in agriculture-related careers.
Following the presentations, participants toured two local businesses that represent Berks County’s agricultural heritage and innovation: F.M. Brown’s Sons Inc., a sixth-generation milling company specializing in premium pastry flour since 1871, and Unique Pretzel Bakery, a family-owned company known for its signature, naturally baked pretzels. Both visits demonstrated how tradition and innovation go hand in hand to sustain Berks County’s thriving agricultural economy.
“By engaging directly with local farms and ag-based businesses, our school leaders gain valuable insights that translate into stronger career pathways for students,” said Stacy Dunleavy, BCIU Program Administrator, Office of Professional Learning. “Agriculture is a cornerstone of Pennsylvania’s economy, and experiences like this help us show students how STEM, sustainability, and community all intersect in meaningful and rewarding careers.”
The workshop concluded with a collaborative roundtable discussion at the BCIU Main Office, where participants learned how the Department of Agriculture can support schools, reviewed findings from the latest County Agricultural Study, identified opportunities for partnership, and discussed ways to strengthen connections between agriculture and Career Ready Berks pathways.
