The Rodale Institute, a pioneer in organic farming research, has been awarded $122,000 as part of a $1.01 million federal grant package allocated to boost the sales, quality, and competitive standing of Pennsylvania’s specialty crops. The funds, provided through the U.S. Department of Agriculture’s Specialty Crop Block Grant Program, are part of a broader initiative aimed at enhancing the visibility and sustainability of Pennsylvania’s agricultural industry.
The Rodale Institute, based in Berks County, will use the grant to explore the economic potential of organic hazelnut production systems in Pennsylvania. This research is expected to open new avenues for local farmers, offering them an opportunity to diversify their crops and potentially tap into a lucrative market. The focus on organic hazelnuts is particularly timely as consumer demand for organic and sustainably produced nuts continues to rise.
Pennsylvania Agriculture Secretary Russell Redding praised the state’s agricultural achievements, noting, “Pennsylvania is a national leader in mushrooms, apples, peaches, flowers, and other specialty crops. Investments like this keep our growers at the top of their field, in demand by consumers, and at the cutting edge of technology to stay ahead of disease, pest, and climate threats.”
The Rodale Institute’s grant is one of ten projects funded by the federal program, which awarded Pennsylvania $915,758 in total for these projects. An additional $94,363 was provided to the Pennsylvania Department of Agriculture to administer the program, bringing the state’s total funding to just over $1.01 million.
These federal funds are part of a larger effort by the state to bolster its agricultural sector. The 2024-25 bipartisan budget, signed by Governor Josh Shapiro, includes a $13 million investment in the PA Farm Bill, which features the state’s own PA Specialty Crop Block Grant program designed to complement the federal initiative. This funding will support innovation, infrastructure, and marketing efforts across the state’s specialty crop industry, ensuring Pennsylvania’s continued leadership in agriculture.
Other projects funded through the federal grant include research and development efforts for mushrooms, apples, and potatoes—crops for which Pennsylvania ranks among the top producers in the nation. The diverse range of projects underscores the state’s commitment to supporting its specialty crop growers and maintaining a robust agricultural economy.
USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt expressed her support for the program, stating, “The innovative projects funded through this program will strengthen U.S. specialty crop production and markets and ensure Americans have sustained access to fresh, locally grown fruits, vegetables, and other specialty crops.”
As Pennsylvania continues to invest in its agricultural future, the work being done by organizations like the Rodale Institute will be crucial in maintaining the state’s position as a leader in sustainable and innovative farming practices. With these new funds, Pennsylvania’s specialty crop industry is poised for growth, benefiting both farmers and consumers alike.
